Fit Plan

| Read Reviews

The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $11.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Get Started

Menu

Monday

Apr 29th

Breakfast

Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Lunch

Chicken Penne Alla Vodka

with broccoli, penne pasta, shaved Parmesan, fresh peas, tomato cream sauce and sliced chicken breast

Dinner

Ropa Vieja (Pulled Beef)

with yucca fries, salsa verde and roasted vegetable medley (yellow squash, zucchini, red pepper, red onion)

Tuesday

Apr 30th

Breakfast

Classic French Toast

with turkey bacon, maple syrup and blackberry compote

Lunch

Beef Picadillo

with yellow rice, plantains and chili zucchini

Dinner

Coconut Shrimp Sauté

with jasmine rice, rainbow carrots and sauteed bok choy

Wednesday

May 1st

Breakfast

Breakfast Quesadilla

with chorizo, Monterey Jack cheese, scrambled eggs, fresh salsa, peppers and onions and breakfast sweet plantains

Lunch

Chicken & Broccoli Stir Fry

with vegetable fried rice and edamame hash

Dinner

Roasted Sliced Pork Harissa

with green beans and baby red potatoes

Thursday

May 2nd

Breakfast

Asparagus & Brie Quiche

with turkey bacon, breakfast potatoes and bed of fresh spinach

Lunch

Chinese Chicken & Mandarin Orange Salad

with water chestnuts, toasted almonds, shredded carrots, Asian greens and sesame soy vinaigrette

Dinner

Maple Mustard Salmon

with green beans and baby red potatoes

Friday

May 3rd

Breakfast

Protein Banana Bread

with fresh fruit and vanilla yogurt

Lunch

Grilled Chicken Burrito

with yellow rice, broccoli, black beans, peppers, onions, fresh pico de gallo and queso fresco

Dinner

Beef Salisbury Steak

with mashed potatoes, oven roasted cauliflower, mushroom gravy and peas and carrots