Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Citrus Marinated Grilled Chicken Breast

with butternut squash medallions and green beans/corn succotash

Ropa Vieja (Pulled Beef)

with yucca fries, salsa verde and roasted vegetable medley (yellow squash, zucchini, red pepper, red onion)

Paleo Banana Bread

with coconut yogurt and fresh fruit

Ground Beef Taco Bowl

with broccoli, onions, pico de gallo, yucca fries, sauteed peppers and marinated cabbage

Pan Seared Salmon Cake

with cauliflower mash, lemon aioli and peas and carrots

Breakfast Quesadilla Bowl

with chorizo, fresh spinach, scrambled eggs, fresh salsa, peppers and onions and breakfast sweet plantains

Roasted Peach Chicken Thigh

with carrots, broccoli, cauliflower and jicama rice

Roasted Sliced Pork Harissa

with green beans and sweet potato fries

Caramelized Onion & Turkey Bacon Frittata

with breakfast sweet potatoes and sliced tomatoes

Chinese Chicken & Mandarin Orange Salad

with water chestnuts, toasted almonds, shredded carrots, Asian greens and sesame soy vinaigrette

Shrimp a la Puttanesca

with capers, spaghetti squash, Italian green beans, black olives and spicy tomato sauce

Paleo French Toast Casserole

with maple syrup, fresh fruit salad and chicken sausage

Pollo a la Plancha "Cuban Style Marinated Chicken"

with broccoli, lime, root vegetable medley, caramelized onions, marinated grilled chicken breast and baked plantains

Beef Salisbury Steak

with mushroom gravy, peas and carrots and celery root puree