Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $12.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Oct 14th

Breakfast

Scrambled Eggs

with breakfast sweet potatoes, chicken apple sausage and bed of fresh spinach

Lunch

Citrus Marinated Grilled Chicken Breast

with butternut squash medallions and green beans/corn succotash

Dinner

Ropa Vieja (Pulled Beef)

with yucca fries, salsa verde and roasted vegetable medley (yellow squash, zucchini, red pepper, red onion)

Tuesday

Oct 15th

Breakfast

Classic Paleo French Toast Casserole

with turkey bacon, maple syrup and blackberry compote

Lunch

Ground Beef Taco Bowl

with broccoli, onions, pico de gallo, yucca fries, sauteed peppers and marinated cabbage

Dinner

Pan Seared Salmon Cake

with cauliflower mash, lemon aioli and peas and carrots

Wednesday

Oct 16th

Breakfast

Paleo Breakfast Quesadilla Bowl

with chorizo, fresh spinach, scrambled eggs, fresh salsa, peppers and onions and breakfast sweet plantains

Lunch

Chicken Stir Fry

with shredded carrots, cauliflower fried rice and sweet chili snow peas

Dinner

Roasted Sliced Pork Harissa

with green beans and sweet potato fries

Thursday

Oct 17th

Breakfast

Caramelized Onion & Turkey Bacon Frittata

with breakfast sweet potatoes, sliced tomatoes and bed of fresh spinach

Lunch

Chinese Chicken & Mandarin Orange Salad

with water chestnuts, toasted almonds, shredded carrots, Asian greens and sesame soy vinaigrette

Dinner

Coconut Shrimp Sauté

with sauteed bok choy and roasted carrot coins

Friday

Oct 18th

Breakfast

Paleo Protein Banana Bread

with coconut yogurt and fresh fruit

Lunch

Pollo a la Plancha "Cuban Style Marinated Chicken"

with broccoli, lime, caramelized onions, marinated grilled chicken breast, baked plantains and brunoised parsnip

Dinner

Beef Salisbury Steak

with mushroom gravy, peas and carrots and celery root puree