Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Crab & Shrimp Cake

with parsnip puree, lemon aioli and sauteed peas & carrots

Marinated Grilled Chicken Breast

with broccoli, cherry tomatoes and oven roasted cauliflower

Paleo Cranberry Walnut Muffin

with fresh fruit salad and coconut yogurt

Adobo Shredded Chicken Pastor Bowl

with grilled pineapple, oven roasted mixed vegetables and Spanish yucca fries

Ground Beef Sloppy Joe

with green beans and sweet potato cup

Breakfast Scramble Skillet

with chorizo, peppers, onions, fresh spinach, scrambled eggs, fresh salsa and breakfast plantains

Grilled Chicken & Butternut Squash Power Bowl

with broccoli, corn, roasted red peppers and Romesco sauce on the side

Chimichurri Flank Steak

with zucchini medallions, chimichuri sauce and seasoned yucca fries

Sweet Potato Hashbrown & Egg Casserole

with cherry tomatoes, fresh spinach and chicken sausage

Mediterranean Grilled Chicken Platter

with artichokes, roasted peppers, hearts of palm, lemon vinaigrette, romaine lettuce, cheery tomatoes and kalamata olives

Asian Beef Meatballs

with sauteed bok choy, cauliflower fried rice and GF Teriyaki Glaze

Breakfast Burger & Root Vegetable Power Bowl

with sliced tomatoes, fried egg and fresh spinach

Braised Pork Ragout

with caramelized onions, sauteed Swiss chard and mixed brunoise vegetables

Orange Balsamic Chicken Breast

with roasted tomatoes, mixed seasonal vegetable and jicama rice