Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $12.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Nov 24th

Breakfast

Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Lunch

Shrimp & Crab Cake

with parsnip puree, lemon aioli and sauteed peas & carrots

Dinner

Marinated Grilled Chicken Breast

with broccoli, cherry tomatoes and oven roasted cauliflower

Tuesday

Nov 25th

Breakfast

Paleo Cranberry Walnut Muffin

with fresh fruit salad and coconut yogurt

Lunch

Adobo Shredded Chicken Pastor Bowl

with grilled pineapple, oven roasted mixed vegetables and Spanish yucca fries

Dinner

Ground Beef Sloppy Joe

with green beans and sweet potato cup

Wednesday

Nov 26th

Breakfast

Breakfast Scramble Skillet

with chorizo, peppers, onions, fresh spinach, scrambled eggs, fresh salsa and breakfast plantains

Lunch

All American Turkey Burger

with sweet potato fries, zucchini, caramelized onions and pickles

Dinner

Beef Tips Burgundy

with roasted broccoli, cauliflower mash and roasted shallots

Thursday

Nov 27th

Breakfast

Sweet Potato Hashbrown & Egg Casserole

with cherry tomatoes, fresh spinach and chicken sausage

Lunch

Mediterranean Grilled Chicken Platter

with artichokes, roasted peppers, hearts of palm, lemon vinaigrette, romaine lettuce, cheery tomatoes and kalamata olives

Dinner

Thanksgiving Roasted Turkey & Gravy

with green bean almandine, mashed sweet potatoes and cranberry orange relish

Friday

Nov 28th

Breakfast

Breakfast Burger & Root Vegetable Power Bowl

with sliced tomatoes, fried egg and fresh spinach

Lunch

Braised Pork Ragout

with caramelized onions, sauteed Swiss chard and mixed brunoise vegetables

Dinner

Asian Beef Meatballs

with sauteed bok choy, cauliflower fried rice and GF Teriyaki Glaze