Fit Plan

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The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $12.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Oct 14th

Breakfast

Scrambled Eggs

with chicken apple sausage, bed of fresh spinach and breakfast red potatoes

Lunch

Tequila Lime Chicken Pasta

with broccoli, onion, peppers, bowtie pasta and tequila lime cream sauce

Dinner

Ropa Vieja (Pulled Beef)

with yucca fries, salsa verde and roasted vegetable medley (yellow squash, zucchini, red pepper, red onion)

Tuesday

Oct 15th

Breakfast

Classic French Toast

with turkey bacon, maple syrup and blackberry compote

Lunch

Ground Beef Tacos

with broccoli, onions, pico de gallo, Monterey Jack cheese, Mexican corn saute, sauteed peppers and flour tortilla

Dinner

Pan Seared Salmon Cake

with scallion Jasmine rice, lemon aioli and peas and carrots

Wednesday

Oct 16th

Breakfast

Breakfast Quesadilla

with chorizo, Monterey Jack cheese, scrambled eggs, fresh salsa, peppers and onions and breakfast sweet plantains

Lunch

Chicken Stir Fry

with vegetable fried rice, shredded carrots and sweet chili snow peas

Dinner

Roasted Sliced Pork Harissa

with green beans and baby red potatoes

Thursday

Oct 17th

Breakfast

Asparagus & Brie Quiche

with turkey bacon, breakfast potatoes and bed of fresh spinach

Lunch

Chinese Chicken & Mandarin Orange Salad

with water chestnuts, toasted almonds, shredded carrots, Asian greens and sesame soy vinaigrette

Dinner

Coconut Shrimp Sauté

with jasmine rice, sauteed bok choy and roasted carrot coins

Friday

Oct 18th

Breakfast

Protein Banana Bread

with fresh fruit and vanilla yogurt

Lunch

Pollo a la Plancha "Cuban Style Marinated Chicken"

with lime, black beans, caramelized onions, marinated grilled chicken breast, baked plantains and bed of white rice

Dinner

Beef Salisbury Steak

with mashed potatoes, mushroom gravy and peas and carrots