Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Crab & Shrimp Cake

with classic mashed potatoes, lemon aioli and sauteed peas & carrots

Marinated Grilled Chicken & Pesto Orzo Pasta

with yellow squash and cherry tomatoes

Cranberry Walnut Muffin

with fresh fruit salad and vanilla yogurt

Adobo Shredded Chicken Pastor Bowl

with peas, peppers, corn, grilled pineapple and Spanish rice

Ground Beef Sloppy Joe

with green beans and sweet potato cup

Cheesy Breakfast Scramble Skillet

with chorizo, Monterey Jack cheese, fresh spinach, scrambled eggs, fresh salsa, peppers and onions and breakfast plantains

Grilled Chicken & Quinoa Power Bowl

with cheddar cheese, corn, roasted red peppers, diced eggplant and Romesco sauce on the side

Chimichurri Flank Steak

with green beans, herb red skin potatoes and chimichuri sauce

Coconut & Blueberry Overnight Oats

with fresh fruit salad

Mediterranean Grilled Chicken Platter

with cherry tomatoes, lemon vinaigrette, romaine lettuce, hummus, stuffed grape leaves, feta cheese and kalamata olives

Asian Beef Meatballs

with sauteed bok choy, vegetable fried rice and Teriyaki glaze

Breakfast Burger & Quinoa Power Bowl

with sliced tomatoes, fried egg and fresh spinach

Braised Pork Ragout

with herb polenta, caramelized onions and sauteed Swiss chard

Orange Balsamic Chicken Breast

with jasmine rice, roasted tomatoes and mixed seasonal vegetable