Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Broccoli & Quinoa Cakes

with roasted rainbow carrots, sauteed Swiss chard and chipotle aioli on the side

Tofu & Cashew Coconut Curry

with cauliflower, peppers and Scallion Basmati Rice

Peanut Butter & Dried Cranberry Overnight Oats

with fresh berries and vanilla yogurt

Vegetarian Burrito Bowl

with yellow rice, black beans, red cabbage, zucchini, plantains, fresh pico de gallo, peppers and onions and queso fresco

Artichoke & Spinach Lasagna

with Italian green beans and bechamel sauce

Asparagus & Brie Quiche

with breakfast potatoes, vegetarian sausage and bed of fresh spinach

Curried Cauliflower & Hummus Wrap

with onions, lettuce, tomato and side of traditional coleslaw

Korean Kimchi Fried Rice

with carrots, mushrooms, green onion, zucchini, fried egg and bell pepper

Banana Walnut Pancakes

with maple syrup, fresh fruit and vegetarian sausage

Tomato & Mozzarella Caprese Salad

with balsamic vinaigrette, fresh basil, baby arugula and roasted beets

Basil Pesto Potato Gnocchi

with shaved Parmesan and Italian mixed vegetable medley

Roasted Vegetable Omelette

with sliced tomatoes, fresh spinach and cheese grits

Vegetable Spring Rolls

with sauteed bok choy, fried rice and sweet chili dipping sauce

Eggplant Toscana

with vegetable quinoa, sautéed spinach, sun dried tomato and ricotta cheese