Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Grilled Eggplant Curry

with chick peas, coconut curry sauce, coconut rice and cucumber/carrot kimchi

Whole Wheat Penne Pasta

with shaved Parmesan, toasted pistachios and avocado/kale pesto sauce

Lemon Ricotta Pancakes

with maple syrup, vegetarian sausage, granola and lemon curd

Roasted Heirloom Carrots & Farro

with spiced chickpeas and creamy ranch dressing

Indian Lentil & Spinach Dal Saag

with basmati rice and roasted rainbow carrots

Spinach & Cheddar Omelette

with breakfast potatoes and sliced tomatoes

Kung Pao Tofu

with carrots, snow peas, scallion Jasmine rice and chopped peanuts

Cauliflower Crust, Mushroom & Pesto Flatbread

with mozzarella, basil pesto and garden side salad with house vinaigrette

Belgium Waffles

with maple syrup, vegetarian sausage and fresh strawberries

Quinoa, Beet & Berry Salad

with mixed greens, candied pecans, citrus vinaigrette and goat cheese mousse

Vegetable Potstickers

with roasted carrots, baby bok choy and sweet Thai chili dipping sauce

Mushroom, Asparagus & Brie Quiche

with breakfast potatoes, sliced tomatoes and bed of fresh spinach

Potato Gnocchi & Mushrooms

with broccoli, asparagus, sun dried tomato, shaved Parmesan and cream sauce

Garden Burger

with roasted corn, Carolina BBQ sauce and roasted potato wedges