Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Kale & Quinoa Power Bowl

with tomatoes, cucumber, edamame, roasted corn, chickpeas, shredded carrot and citrus vinaigrette

Mushroom Risotto Cake

with yellow squash, Italian green beans and garlic aioli

Lemon Ricotta Pancakes

with maple syrup, vegetarian sausage, granola and lemon curd

Asian Broccoli & Ginger Sauté

with cashews, jasmine rice, peppers, cilantro, roasted tofu and tamari lime sauce

Vegetable Lasagna

with marinara sauce, Italian mixed vegetables, seasoned ricotta cheese and mozzarella

Egg & Vegetarian Chorizo Breakfast Burrito

with cheddar cheese, fresh pico de gallo and breakfast plantains

Roasted Beet & Chickpea Burger

with spinach, sweet potato fries and garlic aioli

Greek Spanakopita

with Greek potatoes and garlic green beans

Peach Coffee Cake Crumble

with fresh fruit salad and vanilla yogurt

Poached Pear & Goat Cheese Salad

with mixed greens, white balsamic vinaigrette, candied walnuts and dried cranberries

Eggplant Bolognese

with shaved Parmesan, sauteed garlic spinach and rigatoni pasta

Sun Dried Tomato, Spinach, and Cheddar Quiche

with breakfast potatoes and sliced tomatoes

Meatless Chicken Wings

with celery root fries, blue cheese slaw and Buffalo sauce on the side

Chana Masala

with garlic, basmati rice, peppers, ginger, cilantro, spiced chickpeas, tomato and curry